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    Picture of Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

    Advanced Computational Techniques for Heat and Mass Transfer in Food Processing

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    This book provides, in a single source, information on the use of methods based on numerical and computational analysis as applied in food science and technology. It explores the use of various numerical/computational techniques for the simulation of fluid flow, and heat and mass transfer within the food products.
    ISBN: 9780367709013
    GTIN: 9780367709013
    Pub Date 07/10/2024
    Binding Paperback / softback
    Pages 300
    Availability: Out of Stock
    €119.99
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