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    Picture of Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

    Publisher: Taylor & Francis Ltd
    Be the first to review this product
    This book details developments in advanced technology to explore micro-level structural changes during food processing. It is based on the authors’ comprehensive knowledge and application of microimaging methods in thermal processing.
    ISBN: 9780367496999
    GTIN: 9780367496999
    Author Rahman, Mohammad Mahbubur
    Pub Date 07/10/2024
    Binding Paperback / softback
    Pages 96
    Availability: Out of Stock
    €66.99
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