Advanced Starch Modification
This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production and consumption.
ISBN:
9781032915937
GTIN:
9781032915937
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Pub Date
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15/12/2025 |
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Binding
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Hardback |
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Pages
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302 |
Availability:
Out of Stock