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    Advanced Starch Modification

    This book comprehensively reviews the advanced modification techniques of starch and applications in food packaging and 3D/4D printing. The initial chapter provides an overview of the primary sources of starch, including cereals, tubers, and roots, and discusses global trends in starch production and consumption.
    ISBN: 9781032915937
    GTIN: 9781032915937
    Pub Date 15/12/2025
    Binding Hardback
    Pages 302
    Availability: Out of Stock
    €203.99
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