Search
All Categories
    Menu Close

    Algal Polysaccharides and Proteins for Food Applications

    Application of algae to food products is in its infancy, but this book provides information on the potential of algae in the food supply chain and the benefits of this untapped food resource.
    ISBN: 9781837671229
    GTIN: 9781837671229
    Pub Date 03/06/2026
    Binding Hardback
    Pages 600
    Availability: Out of Stock
    €262.99
    i h
    *
    *
    *