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Case Studies in Food Microbiology for Food Safety and Quality
Case Studies in Food Microbiology for Food Safety and Quality
With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.
ISBN:
9780854046263
GTIN:
9780854046263
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Author
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Pawsey, Rosa K |
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Pub Date
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27/11/2002 |
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Binding
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Paperback / softback |
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Pages
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490 |
Availability:
Out of Stock