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    Case Studies in Food Microbiology for Food Safety and Quality

    With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.
    ISBN: 9780854046263
    GTIN: 9780854046263
    Author Pawsey, Rosa K
    Pub Date 27/11/2002
    Binding Paperback / softback
    Pages 490
    Availability: Out of Stock
    €41.99
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