{"title":"Food \u0026 Drink","description":"\u003cp\u003eBooks in the Food \u0026amp; Drink category\u003c\/p\u003e","products":[{"product_id":"nosh-nosh-for-students-a-fun-student-cookbook-photo-with-every-recipe","title":"NOSH NOSH for Students: A Fun Student Cookbook - Photo with Every Recipe","description":"This is the 6th edition of NOSH for Students, a book originally inspired by the author's son, Ben, who left for university with no cooking skills. Toasted sandwiches and Mars bars were his staple diet, but these didn't serve him too well! What was needed to encourage him to cook was an easily attainable taste of home, oh, and pictures with every recipe! Nosh for Students was born. Since then, Joy has helped nearly half a million students get cooking with her straightforward and simple approach. 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As Tim Spector shows in this groundbreaking book, the science is now clear that adding fermented foods to our diets brings an astonishing range of benefits for our health.\u003cbr\u003e\u003cbr\u003eDrawing on his own cutting-edge research, and including practical tips for buying and making fermented foods, Tim demystifies the world of ferments, and introduces us to some of his favourites - from homemade kombucha and kefir, to sourdough, miso and coffee.\u003cbr\u003e\u003cbr\u003eHe explores the extraordinary science of fermentation and the transformative role of microbes, in our kitchens and in our guts - and reveals why fermenting is the key to good food and good health.\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\u003ci\u003eFerment\u003c\/i\u003e is the ultimate gift for anyone who wants to eat better and feel better.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePraise for Tim Spector:\u003cbr\u003e\u003cbr\u003e'One of the visionaries leading the way. His writing is illuminating and so incredibly timely.' Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e'No fads, no nonsense, just practical, science-based advice on how to eat well' \u003ci\u003eDAILY MAIL\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'Tim Spector has been exploding the myths around food and health for years' \u003ci\u003eTHE TIMES\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'The man changing how we eat' \u003ci\u003eTELEGRAPH\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHardback | 336 pages | Published January 1970\u003c\/strong\u003e\u003c\/p\u003e","brand":"Jonathan Cape","offers":[{"title":"Default Title","offer_id":63166276469085,"sku":"9781787334656","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781787334656.jpg?v=1768988290"},{"product_id":"the-private-chef-everyday-cooking-80-recipes-for-every-mealtime-inspired-by-premier-league-pros","title":"The Private Chef - Everyday Cooking: 80 recipes for every mealtime, inspired by Premier League pros","description":"Jonny Marsh is lifting the lid on his little black book of go-to recipes, bringing the private chef experience into your kitchen. With over a decade cooking for top Premier League footballers such as Kevin De Bruyne and Ilkay Gundogan, Jonny knows how to create meals that are as nutritious as they are delicious. The Private Chef features over 80 recipes designed to fit around busy schedules - from quick, tasty breakfasts to post-match dinners and indulgent desserts. Jonny's debut book is your new kitchen staple. Cook with confidence, fuel up like the pros, and enjoy every bite!\u003cp\u003e\u003cstrong\u003eHardback | 192 pages | Published January 1970\u003c\/strong\u003e\u003c\/p\u003e","brand":"Meze Publishing","offers":[{"title":"Default Title","offer_id":63166396727645,"sku":"9781915538413","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781915538413.jpg?v=1768990096"},{"product_id":"bored-of-lunch-healthy-fakeaways-calorie-counted-air-fryer-and-slow-cooker-recipes","title":"Bored of Lunch: Healthy Fakeaways: Calorie-counted air fryer and slow cooker recipes","description":"\u003cb\u003eSave money and calories with healthy, home-cooked air fryer and slow cooker versions of your favourite takeaways.\u003c\/b\u003e\u003cp\u003e\u003cbr\u003eNumber one bestselling author Nathan Anthony is back with 100 easy recipes to hack your weeknight cooking. Whether you're craving a classic curry or a comforting pizza, you'll find healthy, quick versions of family favourites to satisfy that fast-food craving and stop you ordering in.\u003cbr\u003e\u003cbr\u003e- every recipe is designed for your slow cooker or air fryer\u003cbr\u003e- calorie counts and macro breakdowns included\u003cbr\u003e- a third of the book is dump-bag friendly\u003cbr\u003e- more recipes than ever before - from picky teas to classic takeaways\u003cbr\u003e\u003cbr\u003eThese simple, flavourful recipes mean you can indulge while keeping track of your health and budget. Mouth-watering recipes include \u003cb\u003eKatsu Chicken Curry\u003c\/b\u003e, \u003cb\u003eSweet \u0026amp; Sour Noodles\u003c\/b\u003e, \u003cb\u003eSmash Burgers\u003c\/b\u003e and \u003cb\u003eGarlic Mozzarella Doughballs\u003c\/b\u003e.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHardback | 224 pages | Published January 1970\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ebury Press","offers":[{"title":"Default Title","offer_id":63166426349917,"sku":"9781529914535","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781529914535.jpg?v=1768990927"},{"product_id":"love-the-food-that-loves-you-back-100-recipes-that-serve-up-big-portions-and-super-nutritious-food-cookbook-for-nutrition-weight-management","title":"Love the Food that Loves You Back: 100 Recipes That Serve Up Big Portions and Super Nutritious Food (Cookbook for Nutrition, Weight Management)","description":"\u003cp\u003e\u003cstrong\u003eHardback | 212 pages | Published January 1970\u003c\/strong\u003e\u003c\/p\u003e","brand":"Mango Media","offers":[{"title":"Default Title","offer_id":63166525407581,"sku":"9781684813773","price":36.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781684813773.jpg?v=1768992823"},{"product_id":"eat-yourself-healthy","title":"Eat Yourself Healthy","description":"","brand":"Easonb2b.com","offers":[{"title":"Default Title","offer_id":63166668144989,"sku":null,"price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9780241657836.jpg?v=1768993701"},{"product_id":"another-round-a-post-war-history-of-britain-in-twelve-drinks","title":"Another Round?: A Post-War History of Britain in Twelve Drinks","description":"\u003cp\u003e\u003cb\u003eRaise a glass to the Great British tradition of booze, and the twelve drinks that made it what it is today Cheers!\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003eThe history of Britain, perhaps more so than any other country, is defined by its drinking culture. Built on a foundation of pubs, clubs and watering holes, the UK has remained in the global top five for alcoholic intake per capita since 1700. It doesn't matter how it comes  nip, schooner, pint or yard  we will always gladly have another.\u003c\/p\u003e\u003cp\u003eBut of such a vast and varied drinks menu, which are Britain's favourites? Which have stood the test of time? And what do they say about our wider culture?\u003c\/p\u003e\u003cp\u003eSteven Parissien's \u003ci\u003eAnother Round?\u003c\/i\u003e uncorks contemporary Britain's relationship with booze in twelve very different drinks. From the 1950's classic Babysham, to the house party favourite WKD, these flagship brands reflected and redefined British culture and politics.\u003c\/p\u003e\u003cp\u003e\u003cb\u003eFor better or worse, the story of postwar Britain can be found at the bottom of every glass.\u003c\/b\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHardback | 304 pages | Published January 1970\u003c\/strong\u003e\u003c\/p\u003e","brand":"August Books","offers":[{"title":"Default Title","offer_id":63166698619229,"sku":"9781835981634","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781835981634.jpg?v=1768994218"},{"product_id":"cosmic-cocktails-master-the-mixology-of-the-zodiac","title":"Cosmic Cocktails: Master the mixology of the zodiac","description":"\u003cp\u003e\u003cb\u003e'Beautifully designed, it makes a standout gift for the cocktail-lover in your life' - GOOD HOUSEKEEPING\u003cbr\u003e\u003cbr\u003eDiscover 100 astrological recipes from everyone's favourite cocktail bar, The Alchemist. \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eEnter a new dimension to create perfect planetary alignment with a brand new collection of dazzling recipes from the authors of \u003ci\u003eThe Alchemist Cocktail Book\u003c\/i\u003e.\u003cbr\u003e\u003cbr\u003eHarness the power of the cosmos to mix the perfect alcoholic and non-alcoholic drinks for each sign of the zodiac.\u003cbr\u003e\u003cbr\u003eThis spell-binding guide is brimming with unique cocktails that embody each astrological sign's distinct personality traits, elements and ruling planets. Use it to infuse your gatherings with cosmic creativity with recipes from a mesmerising Smokey Paloma to a thirst-quenching Cherry Poppins.\u003cbr\u003e\u003cbr\u003eSo whether you're a fiery Aries, a grounded Taurus or a dreamy Pisces\u003ci\u003e, Cosmic Cocktails \u003c\/i\u003epromises enchanting recipes that will elevate your cocktails to enchanting new heights. There's recipes for everyone, from novice mixers to seasoned bartenders.\u003cbr\u003e\u003cbr\u003eDistil the universe into a glass with tantalising recipes including:\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCosmic Oyster\u003c\/li\u003e\n\u003cli\u003eBall Breaker\u003c\/li\u003e\n\u003cli\u003ePear-ple Rain\u003c\/li\u003e\n\u003cli\u003ePower Trip\u003c\/li\u003e\n\u003cli\u003ePlant Pot Picante\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eHardback | 192 pages | Published January 1970\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ebury Press","offers":[{"title":"Default Title","offer_id":63166836048221,"sku":"9781529958348","price":23.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781529958348.jpg?v=1768995097"},{"product_id":"tasting-history-explore-the-past-through-4-000-years-of-recipes-a-cookbook","title":"Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)","description":"\u003cb\u003eBegin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel \u003ci\u003eTasting History with Max Miller\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The\u003ci\u003e Tasting History with Max Miller\u003c\/i\u003e channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, \u003ci\u003eTasting History\u003c\/i\u003e compiles over sixty dishes such as:\u003cbr\u003e -Tuh'u: a red beet stew with leeks dating back to 1740 BC\u003cbr\u003e -Globi: deep-fried cheese balls with honey and poppy seeds\u003cbr\u003e -Soul Cakes: yeasted buns with currants from circa 1600\u003cbr\u003e -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570\u003cbr\u003e -And much more.\u003cbr\u003e\u003cbr\u003e Including the original recipe and Miller's modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.\u003cp\u003e\u003cstrong\u003eHardback | 256 pages | Published January 1970\u003c\/strong\u003e\u003c\/p\u003e","brand":"Simon Element","offers":[{"title":"Default Title","offer_id":63166919573853,"sku":"9781982186180","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781982186180.jpg?v=1768995493"},{"product_id":"thirsty-100-great-wines-and-stories-by-the-wine-guy","title":"Thirsty: 100 Great Wines and Stories by the Wine Guy","description":"\u003cp\u003e\u003cb\u003e'My favourite wine w*nker' \u003c\/b\u003eJack Whitehall\u003cbr\u003e\u003cb\u003e'An enormously entertaining read' \u003c\/b\u003e\u003ci\u003eSpectator\u003c\/i\u003e\u003cbr\u003e\u003cb\u003e'A full-bodied book that's really got legs'\u003c\/b\u003e \u003ci\u003eMail on Sunday\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'I like to talk about wine the way normal humans talk about things they love - it's not about showing off how many fancy wine terms I know. 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Hasan looks at heritage dishes, eating Adanan kofte in Adana, but also tries local delicacies, like pistachios in Gaziantep.\u003c\/p\u003e\n          \u003cp\u003eThough language and culture are shared, Hasan's Cypriot upbringing left mainland Turkey feeling somewhat distant. 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With over 125 plant-based recipes, it is designed to balance health and satisfaction; her wide-ranging dishes bring vibrant flavours to every meal of the day and rely on accessible ingredients.\u003c\/p\u003e\n          \u003cp\u003eThis beautiful collection includes:\u003cbr\u003e* Morning Nibbles: Loaded Toast Four Ways, French Toast Casserole, Veggie Frittata Muffins\u003cbr\u003e* Grounding Grains: Rainbow Grain Bowl, One Pot Lemony Spaghetti, Mexican Lasagna\u003cbr\u003e* LBPs (Lentils, Beans \u0026amp; Pulses): Creamy Red Lentil Daal; Baked Falafel Pita; Sweet Potato, Cauliflower and Cashew Curry\u003cbr\u003e* Bread is Life: Pull Apart Cheesy Bread, Spicy Bean Burgers, Tandoori Tacos, Pizza Quesadilla\u003cbr\u003e* Salads: Butterbean and Tomato, Chilled Soba Noodle, Mum's Old School Potato Salad,\u003cbr\u003e* Sun to Moon Soups: Cheesy Broccoli, Beet and Dill, Cannellini Bean and Tomato\u003cbr\u003e* Hero Veg: Sweet and Sour Broccolini, Crispy Sunchokes, Bombay Potatoes\u003cbr\u003e* Drinks: Masala Chai, Strawberry Mint Lemonade, Tahini Matcha Latte\u003cbr\u003e* Sweet Treats: Chocolate Mud Pie, Oatmeal Cookies, Pecan Upside Down Cake\u003c\/p\u003e\n          \u003cp\u003eAnd because food alone cannot sustain us completely, Radhi shares her daily wellness practices: her revitalizing morning skincare routine,ancient rituals to nourish and strengthen your hair, meditations and prayers for staying present, and breathwork that will carry you through each phase the day.\u003c\/p\u003e\n          \u003cp\u003eAs a student of Ayurveda, Radhi shares its transformative principles in a way that's easy for anyone to incorporate into their life. 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It also has its own secure website extension, in which to search and sort more wines. \nThis is unquestionably the best source of wine drinking through the year. Now with its own secure website for searching and sorting- at www.bestwinesinthesupermarket.uk.\nThe book provides plenty of interesting knowledge and for each wine, tasting and style notes, for readers to use in finding what they enjoy. \nNow that supermarkets deliver Internet wine orders, you need a guide through the amazingly,\nwonderful, wide range they offer. The perfect wine guide for you to find the wines you enjoy \nat the price that suits the budget of the occasion.\nThe huge buying power of the supermarkets - and the fact that they employ the finest wine tasters - means that they can buy the very best of every type of wine. The trick is knowing which is the best \nof their best.\n*\tFor Best Wines in the Supermarkets, Ned Halley tastes, and rates 2000 wines. \n*\tHis rating system includes, uniquely, a factor for VALUE. \n*\tHe recommends only wines of character in each category. \n*\tEvery year, Ned works with the supermarkets to identify their best wines for you. \n*\tExcellent, insightful, reviews reveal award winning own label wines taste wonderful. \n*\tHandy, pocket size is ideal to tuck in a pocket or bag and use while browsing the shelves. \n*\tHelps you navigate the bottles in supermarkets and sift between the regions and grapes. \n*\tDiscover 26 wines that are rated a perfect 10 and 137 wines rated at high 9s. \n*\tWhat Wine Words Mean is a wonderfully simple, down-to-earth guide to wine terms \n*\tIdeal stocking-filler-gift that will constantly throughout the year. \n*\tSupermarkets own the wine markets. 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Now with its own secure website for searching and sorting- at www.bestwinesinthesupermarket.uk.\nThe book provides plenty of interesting knowledge and for each wine, tasting and style notes, for readers to use in finding what they enjoy. \nNow that supermarkets deliver Internet wine orders, you need a guide through the amazingly,\nwonderful, wide range they offer. The perfect wine guide for you to find the wines you enjoy \nat the price that suits the budget of the occasion.\nThe huge buying power of the supermarkets - and the fact that they employ the finest wine tasters - means that they can buy the very best of every type of wine. The trick is knowing which is the best \nof their best.\n*\tFor Best Wines in the Supermarkets, Ned Halley tastes, and rates 2000 wines. \n*\tHis rating system includes, uniquely, a factor for VALUE. \n*\tHe recommends only wines of character in each category. \n*\tEvery year, Ned works with the supermarkets to identify their best wines for you. \n*\tExcellent, insightful, reviews reveal award winning own label wines taste wonderful. \n*\tHandy, pocket size is ideal to tuck in a pocket or bag and use while browsing the shelves. \n*\tHelps you navigate the bottles in supermarkets and sift between the regions and grapes. \n*\tDiscover 26 wines that are rated a perfect 10 and 137 wines rated at high 9s. \n*\tWhat Wine Words Mean is a wonderfully simple, down-to-earth guide to wine terms \n*\tIdeal stocking-filler-gift that will constantly throughout the year. \n*\tSupermarkets own the wine markets. 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