Cooking with live fire goes way beyond the barbecue grill. This book helps you discover the pleasures of a variety of unconventional techniques, from roasting pork on a spit to baking bread in ashes, searing fish on a griddle, smoking turkey, making soup in a cast-iron pot, and baking pizza in a wood-fired oven, cooking bacon on a stick, and more.
ISBN:
9781612121581
GTIN:
9781612121581
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Author
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Marcoux, Paula |
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Pub Date
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06/05/2014 |
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Binding
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Paperback / softback |
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Pages
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320 |