Food and Beverage Management
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.
ISBN:
9781032497914
GTIN:
9781032497914
|
Author
|
Ashton, Mark |
|
Pub Date
|
28/05/2026 |
|
Binding
|
Paperback / softback |
|
Pages
|
448 |