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    Food and Beverage Management

    This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry.
    ISBN: 9781032497914
    GTIN: 9781032497914
    Author Ashton, Mark
    Pub Date 28/05/2026
    Binding Paperback / softback
    Pages 448
    Availability: In Stock
    €58.99
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