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    Food Microbiology

    Maintaining its general structure and philosophy to encompass modern food microbiology, this new edition provides updated and revised chapters for students in the biological sciences, biotechnology and food science as well as a valuable resource for researchers, teachers and practising food microbiologists.
    ISBN: 9781849739603
    GTIN: 9781849739603
    Author Adams, Martin R
    Pub Date 18/11/2015
    Binding Hardback
    Pages 562
    Availability: Out of Stock
    €41.99
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