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    Food

    This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
    ISBN: 9781849738804
    GTIN: 9781849738804
    Author Coultate, Tom P.
    Pub Date 09/10/2015
    Binding Paperback / softback
    Pages 620
    Availability: Out of Stock
    €37.99
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