This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
ISBN:
9781849738804
GTIN:
9781849738804
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Author
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Coultate, Tom P. |
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Pub Date
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09/10/2015 |
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Binding
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Paperback / softback |
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Pages
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620 |
Availability:
Out of Stock