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    Picture of French Gastronomy in the US

    French Gastronomy in the US

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    This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.
    ISBN: 9781032944241
    GTIN: 9781032944241
    Author Therese Migraine-George
    Pub Date 03/03/2025
    Binding Hardback
    Pages 224
    Availability: Out of Stock
    €161.99
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