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    Picture of French Gastronomy in the US

    French Gastronomy in the US

    Publisher: Taylor & Francis Ltd
    Be the first to review this product
    This book focuses on the (re)invention of French food in the US, probing the transatlantic dynamics underlying notions of cooking and eating French. It is of interest to students and scholars of food studies, global French and Francophone studies, cultural studies, media studies, black/African American studies, history, and ethnography.
    ISBN: 9781032944258
    GTIN: 9781032944258
    Author Therese Migraine-George
    Pub Date 20/07/2026
    Binding Paperback / softback
    Pages 180
    Availability: Out of Stock
    €54.99
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