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    Picture of Gums and Stabilisers for the Food Industry 12
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    • Gums and Stabilisers for the Food Industry 12

    Gums and Stabilisers for the Food Industry 12

    Publisher: Royal Society Of Chemistry
    Be the first to review this product
    With its wide breadth of coverage, this text will be of great value to all who research, produce, process or use hydrocolloids, both in industry and academia.
    ISBN: 9780854048915
    GTIN: 9780854048915
    Pub Date 19/05/2004
    Binding Hardback
    Pages 618
    Availability: In Stock
    €119.99
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