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    Picture of Gums and Stabilisers for the Food Industry 16
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    • Gums and Stabilisers for the Food Industry 16

    Gums and Stabilisers for the Food Industry 16

    Publisher: Royal Society Of Chemistry
    Be the first to review this product
    The book describes the new advances in the science and technology of hydrocolloids which are used in food and related systems.
    ISBN: 9781849733588
    GTIN: 9781849733588
    Pub Date 09/03/2012
    Binding Hardback
    Pages 442
    Availability: In Stock
    €143.99
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