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    Handbook of Food Science and Technology 1

    This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
    ISBN: 9781848219328
    GTIN: 9781848219328
    Pub Date 08/01/2016
    Binding Hardback
    Pages 272
    Availability: Out of Stock
    €166.99
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