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Handbook of Food Science and Technology 1
Handbook of Food Science and Technology 1
This book serves as a general introduction to food science and technology, based on the academic courses presented by the authors as well as their personal research experiences.
ISBN:
9781848219328
GTIN:
9781848219328
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Pub Date
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08/01/2016 |
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Binding
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Hardback |
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Pages
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272 |
Availability:
Out of Stock