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    Picture of Innovative Food Processing Techniques

    Innovative Food Processing Techniques

    Publisher: Taylor & Francis Ltd
    Be the first to review this product
    This book analyzes different processing methods and their advantages in improving food safety, quality, and shelf life. It is a valuable resource for industry professionals, providing the tools to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.
    ISBN: 9781032755960
    GTIN: 9781032755960
    Pub Date 25/03/2026
    Binding Hardback
    Pages 392
    Availability: Out of Stock
    €215.99
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