Pascale Naessens presents more than 70 new low-carb dishes according to her well-known method. She also examines the ketogenic diet and the similarities with her proposed way of eating.
70 accessible recipes with jangs (fermented pastes) that will make your daily fare healthier and tastier. Easy Korean food with ingredients from your kitchen!
With full illustrations in a contemporary layout, this book is a Wunderkammer (a cabinet of curiosity) in itself, offering inspiration to budding collectors.