A collection of soups, salads, meats and deserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.
ISBN:
9780863563775
GTIN:
9780863563775
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Author
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Maalouf, Andree |
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Pub Date
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22/10/2024 |
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Binding
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Paperback / softback |
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Pages
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176 |