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    Lebanese Cuisine

    Publisher: Saqi Books
    A collection of soups, salads, meats and deserts. It includes over a hundred inventive recipes: lentil soup with tomatoes, calamari and coriander salad, five-spice lamb and rice, fried halloumi cheese with quince jam, pumpkin kibbeh, pears in arak, and rose ice cream, to name but a few.
    ISBN: 9780863563775
    GTIN: 9780863563775
    Author Maalouf, Andree
    Pub Date 22/10/2024
    Binding Paperback / softback
    Pages 176
    Availability: In Stock
    €29.99
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