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    Picture of MCQ Based Practice Book on Food Technology, Process & Food Engineering

    MCQ Based Practice Book on Food Technology, Process & Food Engineering

    Publisher: New India Publishing Agency
    Be the first to review this product
    FSOs examine food samples to detect hazardous materials and ensure consumer safety. The guide covers essential technical terminology across food science disciplines, dairy and processing technology, and exam-relevant topics, offering a reliable resource for professionals and students alike.
    ISBN: 9789358874068
    GTIN: 9789358874068
    Author Singh, Alka
    Pub Date 02/02/2026
    Binding Paperback / softback
    Pages 670
    Availability: Out of Stock
    €61.99
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