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    Picture of Meat Hygiene and Fresh Meat Technology

    Meat Hygiene and Fresh Meat Technology

    Publisher: New India Publishing Agency
    Be the first to review this product
    Explores the essentials of meat hygiene and processing as it outlines meat anatomy, modern slaughterhouse design, animal transport, and critical examination practices. This book clear focus on practical guidelines bridges academic insights and real-world industry standards for safe, efficient meat handling.
    ISBN: 9789358876161
    GTIN: 9789358876161
    Author Sen, Arup Ratan
    Pub Date 02/02/2026
    Binding Hardback
    Pages 260
    Availability: Out of Stock
    €201.99
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