Delves into the complexities of global fisheries and aquaculture, where sustainability challenges converge with innovative policy and climate-resilient strategies. Examining genetic advancements, ecosystem restoration, and socio-economic dynamics, this book provides insights into preserving aquatic biodiversity and food security.

An edited volume showcasing innovative extension initiatives by State Agricultural Universities in India. This book gathers diverse experiences and practical insights for scientists, educators, practitioners, and researchers, serving as a valuable guide for effective agricultural extension and community engagement.

Aquaculture sustains nearly half the world’s seafood supply yet faces environmental degradation, resource depletion, and social inequities. Amid rising demand, transformative approaches, technological advances, and policy reforms are highlighted to boost sustainability and strengthen global food security.

Persistent insect pests threaten yields and quality in key horticultural crops like vegetables, spices, and ornamentals. This text focuses on pest biology, life cycles, and host interactions, the guide offers effective, eco-friendly tactics to control infestations in both open fields and greenhouses.