In these 70 tried-and-tested recipes, mother-daughter duo Jolene and Lily Mae Cox write directly for kids, giving them the skills and confidence to learn that cooking is something anyone can do at any age.

Giselle Makinde is a chef and storyteller who believes food can bring people and cultures together. In SAMBA, she shares the soul, history and creativity of her native Brazilian cuisine with a new audience.

In Tango, Facundo Rodulfo and Pamela Neumann not only share the flavours of their homeland, Argentina, but also their love of fostering cultural awareness and togetherness through time spent at the table.

Sinéad and Ann know what makes killer toastie combos and invite you into their world, because a great toastie isn’t just food, it’s a way of life.

No matter the country, cookies evoke fond childhood memories and feature in many holidays and celebrations. But there's more to this book than just a sweet treat. The authors have worked with refugees around Ireland to collect and share their recipes as well as immigrants who have made Ireland their home. This is a little book with a big heart.