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    Picture of Perfect Roasts

    Perfect Roasts

    Publisher: Anness Publishing
    Be the first to review this product
    Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.
    ISBN: 9780754830375
    GTIN: 9780754830375
    Author Ferguson Valerie
    Pub Date 16/12/2014
    Binding Hardback
    Pages 64
    Availability: In Stock
    €4.99
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