{"product_id":"a-cooks-tour","title":"A Cook's Tour","description":"Anthony Bourdain, life-long line cook and bestselling author of \"Kitchen Confidential\", sets off to eat his way around the world. But being Anthony Bourdain, this was never going to be a conventional culinary tour. Bourdain heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Other stops include dining with gangsters in Russia, a medieval pig slaughter and feast in northern Portugal, the Basque All Male Gastronomique Society in Saint Sebastian, rural Mexico with his Mexican sous-chef, a pilgrimage to the French Laundry in the Napa Valley and a return to his roots in the tiny fishing village of La Teste, where he first ate an oyster as a child. Written with the inimitable machismo and humour that has made Tony Bourdain such a sensation, \"A Cook's Tour\" is an adventure story sure to give you indigestion.\u003cp\u003e\u003cstrong\u003ePaperback \/ softback | 288 pages | Published January 1970\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":63172560912733,"sku":"9780747558217","price":18.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9780747558217.jpg?v=1769059132","url":"https:\/\/www.thebookmark.ie\/products\/a-cooks-tour","provider":"The Bookmark ","version":"1.0","type":"link"}