{"product_id":"breaking-the-rules-a-fresh-take-on-italian-classics-a-cookbook","title":"Breaking the Rules: A Fresh Take on Italian Classics (A Cookbook)","description":"\u003cb\u003eNAMED ONE OF THE BEST COOKBOOKS OF FALL 2025: \u003ci\u003eEpicurious\u003c\/i\u003e, \u003ci\u003eBon Appetit\u003c\/i\u003e\u003c\/b\u003e\u003cbr\u003e \u003cbr\u003e\u003cb\u003eA bold, \u003c\/b\u003e\u003cb\u003efun, and \u003c\/b\u003e\u003cb\u003edaring collection of recipes that break the rules of Italian cooking from \u003ci\u003eTop Chef\u003c\/i\u003e and \u003c\/b\u003e\u003cb\u003eFood Network star\u003c\/b\u003e \u003cb\u003eJoe Sasto.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eIt's time to ditch the same boring recipes and get creative in the kitchen. Known for his signature curled mustache and dynamic presence on shows like Bravo's \u003ci\u003eTop Chef\u003c\/i\u003e and Food Network's \u003ci\u003eTournament of Champions\u003c\/i\u003e, Joe Sasto brings his culinary expertise and passion for pasta to your kitchen. \u003ci\u003eBreaking the Rules\u003c\/i\u003e is a celebration of Italian cuisine, reimagined with Joe's unique flair, playfulness, and creativity.\u003cbr\u003e \u003cbr\u003eDive into a world of pasta with step-by-step techniques that guide you through creating dishes in all forms, shapes, and sizes. From classic Italian recipes like meatballs and focaccia to innovative creations such as Corn Cacio e Pepe, Marinated Tomato \"Amatriciana,\" and Pesto Pinwheel Pull-Apart Bread, Joe's recipes are designed to inspire both novice and experienced cooks. Each recipe begins with a simple version, perfect for beginners, and offers variations to elevate the dish for those ready to \"break the rules\" and take their skills to the next level.\u003cbr\u003e \u003cbr\u003eWith stunning full-color photographs and pro tips throughout, \u003ci\u003eBreaking the Rules\u003c\/i\u003e is more than just a cookbook-it's an invitation to embrace creativity in the kitchen. Whether you're a fan of Joe's many television appearances or a home cook looking to expand your repertoire, this book is a must-have for anyone passionate about Italian cuisine and culinary innovation.\u003cp\u003e\u003cstrong\u003eHardback | 288 pages | Published November 2025\u003c\/strong\u003e\u003c\/p\u003e","brand":"Simon Element","offers":[{"title":"Default Title","offer_id":63956479181149,"sku":"9781668052570","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781668052570.jpg?v=1774262884","url":"https:\/\/www.thebookmark.ie\/products\/breaking-the-rules-a-fresh-take-on-italian-classics-a-cookbook","provider":"The Bookmark ","version":"1.0","type":"link"}