{"product_id":"lebanese-cuisine-past-and-present","title":"Lebanese Cuisine: Past and Present","description":"\u003cp\u003eAndree Maalouf and Karim Haidar (head chef of Comptoir Libanais) share and reinvigorate the rich culinary heritage of Lebanon through more than one hundred easy-to-follow recipes. Lebanese cuisine is renowned for its savoury and sweet specialities: from falafel, tabbouleh, spicy grills and simmered stews, to succulent rose and pistachio pastries. Traditional recipes have been subtly reinterpreted with a modern twist. An essential addition to every cookbook collection.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003ePaperback \/ softback | 176 pages | Published July 2025\u003c\/strong\u003e\u003c\/p\u003e","brand":"GARDNERS","offers":[{"title":"Default Title","offer_id":63986247369053,"sku":"9780863563775","price":31.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9780863563775.jpg?v=1774497607","url":"https:\/\/www.thebookmark.ie\/products\/lebanese-cuisine-past-and-present","provider":"The Bookmark ","version":"1.0","type":"link"}