{"product_id":"mastering-the-art-of-french-cooking-vol-1","title":"Mastering the Art of French Cooking, Vol.1","description":"\u003cp\u003e'This isn't just any cookery book. It is \u003ci\u003eMastering the Art of French Cooking\u003c\/i\u003e, first published in 1961, and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child was like Amelia Earhart, or Eleanor Roosevelt: she was a hero who'd gone out there and made a difference. Her books are a triumph, and also a trophy.'   AA GILL, \u003ci\u003eThe Times\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003eThis is the classic guide to French cooking, with over 1,000 clear, authentic and delicious recipes for everything from Boeuf Bourguignon to the perfect omelette. Bon appetit!\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHardback | 784 pages | Published March 2011\u003c\/strong\u003e\u003c\/p\u003e","brand":"GARDNERS","offers":[{"title":"Default Title","offer_id":63997114450269,"sku":"9780241953396","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9780241953396.jpg?v=1774584366","url":"https:\/\/www.thebookmark.ie\/products\/mastering-the-art-of-french-cooking-vol-1","provider":"The Bookmark ","version":"1.0","type":"link"}