{"product_id":"mastering-the-art-of-french-cooking-volumes-1-2","title":"Mastering the Art of French Cooking Volumes 1 \u0026 2","description":"\u0026lt;p\u0026gt;'This isn't just any cookery book. This is \u0026lt;i\u0026gt;Mastering the Art of French Cooking\u0026lt;\/i\u0026gt;  and it's a book that is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi. Julia Child's books are a triumph, and also a trophy.'   A A GILL, \u0026lt;i\u0026gt;The Times\u0026lt;\/i\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;This is the bestselling classic guide to French cooking with over 1000 clear authentic and delicious recipes for every key French dish from Boeuf Bourguignon to the perfect croissant.\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;And now to celebrate its 50th anniversary Penguin have reset and redesigned the text and there is a special anniversary introduction from Julia Child. Published in time for Mother's Day, this boxset with its two beautiful hardback volumes will become the essential ingredient for any cultivated kitchen\u0026lt;\/p\u0026gt;\u003cp\u003e\u003cstrong\u003eMultiple-component retail product, slip-cased | 1 pages | Published March 2011\u003c\/strong\u003e\u003c\/p\u003e","brand":"GARDNERS","offers":[{"title":"Default Title","offer_id":63966580932957,"sku":"9781846143656","price":75.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781846143656.jpg?v=1774348028","url":"https:\/\/www.thebookmark.ie\/products\/mastering-the-art-of-french-cooking-volumes-1-2","provider":"The Bookmark ","version":"1.0","type":"link"}