{"product_id":"my-regenerative-kitchen-plant-based-recipes-and-sustainable-practices-to-nourish-ourselves-and-the-planet","title":"My Regenerative Kitchen: Plant-Based Recipes and Sustainable Practices to Nourish Ourselves and the Planet","description":"\u003cp\u003e\u003cstrong\u003e\u003cem\u003eMy Regenerative Kitchen\u003c\/em\u003e offers over 100 delicious, healthy recipes using regeneratively grown ingredients and sustainable techniques from the chef and founder of west~bourne, New York City's first certified zero-waste restaurant.\u003c\/strong\u003e\u003c\/p\u003e\n\n\u003cp\u003eWith a focus on upcycling food waste and mindful ingredient sourcing, \u003cem\u003eMy Regenerative Kitchen\u003c\/em\u003e brings home the importance of regenerative agriculture, climate consciousness and food waste reduction in our daily lives. Through exquisitely simple recipes and thoughtful techniques, Camilla Marcus - chef, restaurateur and founder of sustainable products brand 'west~bourne' - encourages readers to embrace a whole-farm mentality using every part of the vegetable, as well as a zero-waste approach in the kitchen.\u003c\/p\u003e\n\n\u003cp\u003eFrom homemade stock and pickles to plant-based mains and crave-worthy desserts, \u003cem\u003eMy Regenerative Kitchen\u003c\/em\u003e includes new favourites waiting to be discovered, such as:\u003c\/p\u003e\n\n\u003cul\u003e\n\u003cli\u003eCupboard staples: Fermented Hot Sauce, Pistachio Dukkah\u003c\/li\u003e\n\u003cli\u003eDrinks: Fruit Preserve Apero, Avocado Oil-Washed Martini\u003c\/li\u003e\n\u003cli\u003eStarters: Leftovers Pancake, Mushroom Larb Lettuce Cups\u003c\/li\u003e\n\u003cli\u003eSmall Plates: Melon as Itself, Big Salad Energy\u003c\/li\u003e\n\u003cli\u003eMains and Family Style: Whole Roasted Romanesco with Walnut Bagna Cauda, Al Pastor Squash Tacos\u003c\/li\u003e\n\u003cli\u003eDesserts: Seasonal Fruit Galette, Yuzu (or Any Citrus) Posset\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\n\u003cp\u003eEvery recipe in \u003cem\u003eMy Regenerative Kitchen\u003c\/em\u003e is loaded with professional tips gleaned from Camilla's storied restaurant career, as well as stunning photography and inspiration for how to integrate laidback, natural living and the art of beautiful, simple hospitality into any home. This book will show you that food is more than just sustenance - it's a form of activism.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHardback | 256 pages | Published October 2024\u003c\/strong\u003e\u003c\/p\u003e","brand":"Chelsea Green Publishing Co","offers":[{"title":"Default Title","offer_id":63956787724637,"sku":"9781645022541","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781645022541.jpg?v=1774263744","url":"https:\/\/www.thebookmark.ie\/products\/my-regenerative-kitchen-plant-based-recipes-and-sustainable-practices-to-nourish-ourselves-and-the-planet","provider":"The Bookmark ","version":"1.0","type":"link"}