{"product_id":"ottolenghi-flavour","title":"Ottolenghi FLAVOUR","description":"\u003cp\u003e\u003cb\u003eUnlock new levels of flavour with vegetables\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eYotam Ottolenghi and co-writer Ixta Belfrage break down the three factors that create flavour with innovative vegetable dishes to excite and inspire.\u003cbr\u003e\u003cbr\u003e\u003ci\u003eOttolenghi FLAVOUR\u003c\/i\u003e combines simple recipes for weeknights with show-stopping meals to take your time over, broken down into three sections that teach you how to use ordinary ingredients to create extraordinary food:\u003cbr\u003e\u003cbr\u003e\u003cb\u003eProcess\u003c\/b\u003e explains cooking methods that elevate veg to new heights\u003cbr\u003e\u003cb\u003ePairing\u003c\/b\u003e identifies four basic pairings that are fundamental for great flavour\u003cbr\u003e\u003cb\u003eProduce\u003c\/b\u003e features impactful vegetables that do the work for you\u003cbr\u003e\u003cbr\u003ePacked with photography and more than 100 recipes including \u003cb\u003eSpicy Mushroom Lasagne\u003c\/b\u003e, \u003cb\u003eMiso Butter Onions\u003c\/b\u003e, \u003cb\u003eAubergine Dumplings alla Parmigiana\u003c\/b\u003e and \u003cb\u003eRomano Pepper Schnitzels\u003c\/b\u003e, \u003ci\u003eOttolenghi FLAVOUR \u003c\/i\u003eis a next-level approach to vegetable cooking for Ottolenghi fans and vegetable lovers everywhere.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHardback | 320 pages | Published September 2020\u003c\/strong\u003e\u003c\/p\u003e","brand":"Ebury Press","offers":[{"title":"Default Title","offer_id":63956721762653,"sku":"9781785038938","price":37.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781785038938.jpg?v=1774263651","url":"https:\/\/www.thebookmark.ie\/products\/ottolenghi-flavour","provider":"The Bookmark ","version":"1.0","type":"link"}