{"product_id":"sebze-vegetarian-recipes-from-my-turkish-kitchen","title":"Sebze: Vegetarian Recipes from My Turkish Kitchen","description":"\u003cp\u003e\u003cb\u003eShortlisted for the 2024 Gourmand World Cookbook Awards.\u003cbr\u003e\u003cbr\u003e \"An absolute feast of Turkish home cooking\" - Diana Henry\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"I absolutely love getting lost in this book. Wonderful recipe after wonderful recipe. You are in excellent hands with OEzlem as your guide. The text and stories transport you, while simultaneously making you extremely hungry, for food and discovery alike.\" - Joe Woodhouse\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e\"\u003ci\u003eSebze\u003c\/i\u003e is a celebration of some of Turkey's most celebrated and most loved vegetable recipes and there is nobody better equipped to share them with us than OEzlem.\" - Sabrina Ghayour\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Sebze' translates as vegetables in Turkish and so this cookbook is a collection of 85 vegetarian recipes celebrating Turkiye (Turkey) and its food.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e Inspired by thousands of years of rich and diverse culinary heritage, \u003ci\u003eSebze \u003c\/i\u003eis a recipe collection built with convenience and flavour in mind, championing popular Turkish classics, along with lesser-known regional specialties, such as \u003ci\u003eGoezleme \u003c\/i\u003e(Stuffed Flatbreads), \u003ci\u003eCilbir\u003c\/i\u003e (Turkish Style Poached Eggs with Garlicky Yoghurt), Beetroot with Walnuts and Pomegranate Molasses, \u003ci\u003eOtlu Tava B\u003c\/i\u003e\u003ci\u003eoere\u003c\/i\u003e\u003ci\u003eg\u003c\/i\u003e\u003ci\u003ei \u003c\/i\u003e(Easy, Herby Pan Boerek)\u003ci\u003e,\u003c\/i\u003e \u003ci\u003eNohut Durumu\u003c\/i\u003e (Gaziantep's Spiced Chickpea Wrap) and more. You will be glad to know there are scrumptious sweet treats in \u003ci\u003eSebze\u003c\/i\u003e too, from the Turkish classic milk-based \u003ci\u003eFirin Sutlc\u003c\/i\u003e to the luscious Pumpkin and Walnut Baklava - OEzlem's take on the much loved classic.\u003cbr\u003e\u003cbr\u003e A passionate and skilled advocate for her national cuisine, OEzlem will show you how to make meals that you want to - and can - cook, making \u003ci\u003eSebze \u003c\/i\u003ethe perfect introduction to Turkish food for the home cook.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHardback | 256 pages | Published April 2024\u003c\/strong\u003e\u003c\/p\u003e","brand":"Hardie Grant Books (UK)","offers":[{"title":"Default Title","offer_id":63956713767261,"sku":"9781784886486","price":35.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781784886486.jpg?v=1774263639","url":"https:\/\/www.thebookmark.ie\/products\/sebze-vegetarian-recipes-from-my-turkish-kitchen","provider":"The Bookmark ","version":"1.0","type":"link"}