{"product_id":"simple-effortless-food-big-flavours","title":"SIMPLE: effortless food, big flavours","description":"\u0026lt;p\u0026gt;\u0026lt;b\u0026gt;The beautiful new edition of Diana Henry's classic \u0026lt;i\u0026gt;Crazy Water, Pickled Lemons\u0026lt;\/i\u0026gt; is OUT NOW\u0026lt;\/b\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;b\u0026gt;\u0026lt;i\u0026gt;***\u0026lt;\/i\u0026gt;\u0026lt;\/b\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;b\u0026gt;\u0026lt;i\u0026gt;Winner of The Fortnum \u0026amp; Mason Cookery Book of the Year Award 2017\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;'This is everything I want from a cookbook: inspiration, intelligent company, great good-mood food, and beautiful writing.'\u0026lt;\/i\u0026gt;\u0026lt;br \/\u0026gt;Nigella Lawson\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;i\u0026gt;'No one writes about food so beautifully with recipes which are, as the title says, simple to prepare yet always enticing. A treasure both to give and receive.' \u0026lt;br \/\u0026gt;\u0026lt;\/i\u0026gt;Julia Leonard, London Evening Standard\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;i\u0026gt;'Her latest book, Simple, is destined to become a classic.'\u0026lt;\/i\u0026gt;\u0026lt;br \/\u0026gt;Daily Telegraph\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;i\u0026gt;'Diana Henry's latest release is packed with tasty recipes we want to make again and again'.\u0026lt;\/i\u0026gt;\u0026lt;br \/\u0026gt;Jamie Magazine\u0026lt;br \/\u0026gt;\u0026lt;i\u0026gt;\u0026lt;br \/\u0026gt;'I have always been a fan of this author for her good basics and sensible recipes that taste delicious. She writes well and gets the gastric juices going'.\u0026lt;\/i\u0026gt;\u0026lt;br \/\u0026gt;Irish Examiner\u0026lt;br \/\u0026gt;\u0026lt;i\u0026gt;\u0026lt;br \/\u0026gt;'It's the next best thing to going to a favourite friend's for dinner and knowing that the food will be delicious, you're going to love and be nourished by everything, there won't be a weird fancy table placement and there is no risk that you'll ever run out of wine. Reading her recipes is almost as satisfying as making and eating them.'\u0026lt;\/i\u0026gt; Daisy Buchanan, The Pool\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;i\u0026gt;'A book to adore'\u0026lt;\/i\u0026gt;\u0026lt;br \/\u0026gt;Tom Parker Bowles, Mail on Sunday\u0026lt;br \/\u0026gt;\u0026lt;i\u0026gt;\u0026lt;br \/\u0026gt;'Simple is her 10th book, and one of her very best; beautifully written and endlessly inventive, it would make a great gift for anyone interested in good food with minimal effort (i.e. just about anyone).'\u0026lt;\/i\u0026gt;\u0026lt;br \/\u0026gt;Felicity Cloake, The Guardian\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;i\u0026gt;'Another outstanding collection of recipes for getting lunch or dinner on the table \"quickly and easily, but with pizzazz\". It's also a fascinating look at how eating habits have changed over the past decade\"\u0026lt;\/i\u0026gt;\u0026lt;br \/\u0026gt;Sunday Times\u0026lt;br \/\u0026gt;\u0026lt;\/b\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;b\u0026gt;\u0026lt;i\u0026gt;As featured in \u0026lt;\/i\u0026gt;Glamour\u0026lt;i\u0026gt;'s 'best cookbooks ever written, to help inspire your daily cooking at home'\u0026lt;\/i\u0026gt;\u0026lt;\/b\u0026gt;\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;No-one is better than Diana Henry at turning the everyday into something special. Here is a superb collection of recipes that you can rustle up with absolutely no fuss, but which will knock your socks off with their flavour.\u0026lt;br \/\u0026gt;\u0026lt;br \/\u0026gt;Peppered throughout the book are ingenious ideas such as no-hassle starters and sauces that will lift any dish. From Turkish Pasta with Caramelized Onions, Yoghurt and Dill and Paprika-baked Pork Chops with Beetroot, Caraway and Sour Cream to Parmesan-roasted Cauliflower with Garlic and Thyme, Diana takes the kind of ingredients we are most likely to find in our cupboard and fridge - or be able to pick up on the way home from work - and provides recipes that will become your friends for life.\u0026lt;\/p\u0026gt;\u003cp\u003e\u003cstrong\u003eHardback | 336 pages | Published September 2016\u003c\/strong\u003e\u003c\/p\u003e","brand":"GARDNERS","offers":[{"title":"Default Title","offer_id":63966577688925,"sku":"9781845338978","price":37.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.thebookmark.ie\/products\/simple-effortless-food-big-flavours","provider":"The Bookmark ","version":"1.0","type":"link"}