{"product_id":"the-condiment-book-a-brilliantly-flavourful-guide-to-foods-unsung-heroes","title":"The Condiment Book: A Brilliantly Flavourful Guide to Food's Unsung Heroes","description":"\u003cp\u003e\u003cb\u003eThe definitive condiment compendium by expert and TikTok sensation Claire Dinhut aka Condiment Claire\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e' \u003c\/b\u003e\u003cb\u003eIn Condiment Claire I trust!'\u003c\/b\u003e \u003ci\u003e-\u003c\/i\u003e\u003ci\u003e Yotam Ottolenghi\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e' A \u003c\/b\u003e\u003cb\u003ebright and punchy powerhouse of a book, one that promises to be a proper friend in the kitchen'\u003c\/b\u003e \u003ci\u003e-\u003c\/i\u003e \u003ci\u003eNigella Lawson\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'A love letter to the most underrated ingredients in your kitchen - fresh, fun and genuinely useful. (Though don't make me choose between mustard and butter.)'\u003c\/b\u003e \u003ci\u003e- Felicity Cloake\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'An utterly indispensable guide to flavour and eating well' \u003c\/b\u003e- \u003ci\u003eNicola Lamb\u003c\/i\u003e\u003cbr\u003e_________\u003cbr\u003e\u003cbr\u003eAre you Team Ketchup or Team Mustard? What are your Top 3 condiments? And is butter really a condiment? Let Claire \u003cb\u003eguide you through the condiment world of flavou\u003c\/b\u003er starting with the \u003cb\u003eClassics\u003c\/b\u003e that we all know and love - Ketchup, Mayonnaise, Mustard and Butter - right through to \u003cb\u003eHot Sauces, Ferments and Pickles\u003c\/b\u003e (think Miso and Kimchi), \u003cb\u003eDressings \u0026amp; Oils, Fruit in Jars and Dips.  \u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWith illustrations and charts throughout, \u003cb\u003e\u003ci\u003eThe Condiment Book \u003c\/i\u003ecovers everything\u003c\/b\u003e from failsafe \u003cb\u003erecipes \u003c\/b\u003efor much-loved condiments, \u003cb\u003ehundreds of variations and flavour pairings,\u003c\/b\u003e \u003cb\u003econdiments from across the globe,\u003c\/b\u003e \u003cb\u003efascinating historical facts\u003c\/b\u003e (did you know that Aztecs used chillis as a weapon?) - it is the definitive guide to this class of food that isn't strictly necessary yet to most of us is indispensable.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHardback | 192 pages | Published September 2024\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":63867454488925,"sku":"9781526669780","price":21.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9781526669780.jpg?v=1773596585","url":"https:\/\/www.thebookmark.ie\/products\/the-condiment-book-a-brilliantly-flavourful-guide-to-foods-unsung-heroes","provider":"The Bookmark ","version":"1.0","type":"link"}