{"product_id":"the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more","title":"The Fermentation Kitchen: Recipes and Techniques for Kimchi, Kombucha, Koji and More","description":"\u003cp\u003e\u003cb\u003e'The man has a knack for making even the most ambitious projects seem entirely possible' Yotam Ottolenghi\u003cbr\u003e\u003cbr\u003e'A very useful book' Jamie Oliver\u003cbr\u003e\u003cbr\u003e'The new bible of Fermentation' Julius Fiedler, a.k.a @hermann\u003cbr\u003e\u003cbr\u003eFrom kimchi to miso, kombucha to ginger beer, \u003ci\u003eThe Fermentation Kitchen\u003c\/i\u003e introduces you to the alchemy of fermentation - taking simple ingredients and transforming them in form and flavour.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eExplore a wide range of authentic and adapted techniques from across cultures and continents and harness bacteria, yeast, and fungus to create a variety of ferments to add flavour to dishes, boost gut health, and give perishable produce a new lease of life.\u003cbr\u003e\u003cbr\u003eReconnect with these natural processes and learn to incorporate ferments into your everyday cooking with guides to flavour, texture and aroma alongside recipe ideas serving as inspiration.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHardback | 224 pages | Published November 2024\u003c\/strong\u003e\u003c\/p\u003e","brand":"GARDNERS","offers":[{"title":"Default Title","offer_id":64957024272733,"sku":"9780241697115","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9780241697115.jpg?v=1781197994","url":"https:\/\/www.thebookmark.ie\/products\/the-fermentation-kitchen-recipes-and-techniques-for-kimchi-kombucha-koji-and-more","provider":"The Bookmark ","version":"1.0","type":"link"}