{"product_id":"the-flavour-thesaurus","title":"The Flavour Thesaurus","description":"\u003cb\u003eWatch out for Niki's long-anticipated follow-up, \u003ci\u003eMore Flavours\u003c\/i\u003e focusing on plant-led pairings - coming in May 2023.  \u003c\/b\u003e\n\n'Delightful and informative ... I love Niki's style of writing - packed with knowledge and information, but conveyed with such a lightness of touch' \u003cb\u003eYOTAM OTTOLENGHI\u003c\/b\u003e\n\n'The books I value most are those I return to again and again. Such has been the case with \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e' \u003cb\u003eNIGEL SLATER\u003c\/b\u003e\n\n'An eclectic combination of dictionary, recipe book, travelogue and memoir ... A deceptively simple little masterpiece' \u003cb\u003e\u003ci\u003eSUNDAY TIMES\u003c\/i\u003e\u003c\/b\u003e\n\nEver wondered why one flavour works with another? Or lacked inspiration for what to do with a bundle of beetroot? \n\n\u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e was the first book to examine what goes with what, pair by pair and is divided into flavour themes including Meaty, Cheesy, Woodland and Floral Fruity. Within these sections it follows the form of \u003ci\u003eRoget's Thesaurus\u003c\/i\u003e, listing 99 popular ingredients alphabetically, and for each one suggests unique flavour pairings that range from the classic to the bizarre. \n\nYou will find traditional pairings: pork \u0026amp; apple, lamb \u0026amp; apricot, cucumber \u0026amp; dill; contemporary favourites like chocolate \u0026amp; chilli and goat's cheese \u0026amp; beetroot, and interesting but unlikely-sounding pairings like black pudding \u0026amp; chocolate, lemon \u0026amp; beef, blueberry \u0026amp; mushroom, and watermelon \u0026amp; oyster. There are nearly a thousand entries in all, with 200 recipes and suggestions embedded throughout the text.\n\nNow featuring a new foreword by Bee Wilson and a fold-out poster of the flavour wheel, \u003ci\u003eThe Flavour Thesaurus\u003c\/i\u003e is a highly useful, and covetable, reference book for cooking - it will keep you up at night reading. \n\n\u003cb\u003eObserver Book of the Year\n\nBest Food Book - Andre Simon Food \u0026amp; Drinks Awards \n\nBest First Book - Guild of Food Writers Awards\u003c\/b\u003e\u003cp\u003e\u003cstrong\u003eHardback | 400 pages | Published January 1970\u003c\/strong\u003e\u003c\/p\u003e","brand":"Bloomsbury Publishing PLC","offers":[{"title":"Default Title","offer_id":63172565303645,"sku":"9780747599777","price":25.99,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/3459\/8749\/files\/9780747599777.jpg?v=1769059389","url":"https:\/\/www.thebookmark.ie\/products\/the-flavour-thesaurus","provider":"The Bookmark ","version":"1.0","type":"link"}