{"product_id":"the-quick-roasting-tin","title":"The Quick Roasting Tin","description":"\u003cp\u003e\u003cb\u003eSave time and enjoy your favourite one-tin recipes with minimum effort and maximum flavour.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e10 MINUTES PREP. 30 MINUTES IN THE OVEN. 75 QUICK AND EASY RECIPES.\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eChapters include:\u003cbr\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cb\u003eworknight dinners: \u003c\/b\u003esticky soy honey roasted salmon\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003efamily favourites: \u003c\/b\u003eaubergine, courgette \u0026amp; macaroni bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003elunchboxes: \u003c\/b\u003ehalloumi \u0026amp; bulgur wheat salad with avocado \u0026amp; mango\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003edate night: \u003c\/b\u003echeesy baked gnocchi with fig \u0026amp; hazelnut\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003efeed a crowd:\u003c\/b\u003e spiced chicken with peppers, aubergine \u0026amp; onion\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003eweekend cooking:\u003c\/b\u003e English breakfast tray bake\u003c\/li\u003e\n\u003cli\u003e\n\u003cb\u003esweets:\u003c\/b\u003e chocolate, sage \u0026amp; sea salt giant cookie\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e**THE 1.75-MILLION-COPY-BESTSELLING SERIES*\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003ePRAISE FOR THE ROASTING TIN SERIES:\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'So clever and fantastic for families' \u003c\/b\u003e\u003ci\u003eDaily Telegraph\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Earned a place in kitchens up and down the country' \u003c\/b\u003eNigella Lawson\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'Simple, stress-free dinner ideas' \u003c\/b\u003e\u003ci\u003eEvening Standard\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e\u003cb\u003e'The beauty of this kind of cooking is it requires so little preparation' \u003c\/b\u003e\u003ci\u003eDaily Mail\u003c\/i\u003e\u003cbr\u003e\u003cbr\u003e'\u003cb\u003eThe book that changed our ability to cook under pressure\u003c\/b\u003e' Ruby Tandoh, \u003ci\u003eVittles\u003c\/i\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHardback | 240 pages | Published May 2019\u003c\/strong\u003e\u003c\/p\u003e","brand":"Square Peg","offers":[{"title":"Default Title","offer_id":63867588739421,"sku":"9781529110067","price":27.99,"currency_code":"EUR","in_stock":true}],"url":"https:\/\/www.thebookmark.ie\/products\/the-quick-roasting-tin","provider":"The Bookmark ","version":"1.0","type":"link"}