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    Publisher: Simon & Schuster
    Culinary expert Michael Ruhlman explains that great cooking starts with the mastery of basic proportions and fundamental techniques, not with recipes.
    ISBN: 9781416571728
    GTIN: 9781416571728
    Author Ruhlman, Michael
    Pub Date 02/10/2010
    Binding Paperback / softback
    Pages 272
    Availability: In Stock
    €15.99
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