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    Picture of Recipes from a Belgian Kitchen

    Recipes from a Belgian Kitchen

    Publisher: Anness Publishing
    Be the first to review this product
    Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.
    ISBN: 9781908991225
    GTIN: 9781908991225
    Author Vandyck, Suzanne
    Pub Date 19/07/2013
    Binding Hardback
    Pages 128
    Availability: Out of Stock
    €10.99
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