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    Regional Cooking of China

    Publisher: Anness Publishing
    A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
    ISBN: 9781908991287
    GTIN: 9781908991287
    Author Tan Terry
    Pub Date 30/04/2014
    Binding Paperback / softback
    Pages 640
    Availability: In Stock
    €23.99
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