Search
All Categories
    Menu Close

    Regional Cooking of India

    Publisher: Anness Publishing
    This journey through Indian cooking, taking in classic local dishes and well-traveled favorites, is the ultimate introduction to a world-famous cuisine. Among the 80 mouth-watering recipes, you'll find dishes ranging from simple, mouth-watering street foods to rich, roasted delights boasting colorful marinades and classic spice combinations.
    ISBN: 9781903141618
    GTIN: 9781903141618
    Author Baljekar, Mridula
    Pub Date 13/03/2010
    Binding Hardback
    Pages 160
    Availability: In Stock
    €23.99
    i h
    *
    *
    *