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    Sauce Bible

    Publisher: Anness Publishing
    Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
    ISBN: 9781780192215
    GTIN: 9781780192215
    Author Atkinson, Catherine
    Pub Date 11/10/2012
    Binding Paperback / softback
    Pages 512
    Availability: In Stock
    €13.99
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