Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
ISBN:
9781524875039
GTIN:
9781524875039
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Pub Date
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07/07/2022 |
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Binding
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Paperback / softback |
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Pages
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240 |