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    Shroom

    Chef and cooking teacher Becky Selengut's Shroom feeds our enduring passion for foraged and wild foods by exploring 15 types of mushrooms, including detailed how-to's on everything home cooks need to know to create 75 inventive, internationally-flavored mushroom dishes.
    ISBN: 9781524875039
    GTIN: 9781524875039
    Pub Date 07/07/2022
    Binding Paperback / softback
    Pages 240
    Availability: In Stock
    €22.99
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