The eating and preparation of food is at the heart of Sufi religious practices and beliefs, and the dishes - from preserved rose petals and snow halva, to baklava prepared with water in which oak ashes have been soaked overnight - illustrates this beautifully. Full of anecdotes, poetry from the great Sufi mystic, Mevlana, and delightful recipes.
ISBN:
9780863568367
GTIN:
9780863568367
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Author
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Halici, Nevin |
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Pub Date
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27/08/2024 |
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Binding
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Paperback / softback |
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Pages
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272 |