Whether curly or flat-leaved, parsley's distinctive taste and delicate aroma is essential in soups, stocks, sauces and stuffings, and this book of 30 classic recipes will inspire you to get the best from the herb.

Will young Paulo Costa fulfil his dream of making it into the junior soccer squad? This three-dimensional pop-up book takes you right into the heart of the exciting story.

Pancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This book opens with a journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings.

Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade.

This book traces the fascinating history of swords, spears and lances through to the 21st century. From their Palaeolithic origins and the appearance of the first swords in Bronze Age Europe and Mesopotamia, it describes how the weapons carved out some of the greatest civilizations in the world.

Streamline your body and build strength and tone, with 330 step-by-step photographs and timed routines.

Gepetto the woodcarver longs to have a son. One day, he makes himself a wooden puppet in the shape of a boy, which he calls Pinocchio. That night, while he is sleeping, a fairy brings Pinocchio to life. He is still made from wood, but the fairy promises that he can become a boy if he remains honest, brave and unselfish. Will Pinocchio succeed?