This 2nd Edition of Magnetic Nanomaterials will provide a comprehensive overview of the latest research in the area of magnetic nanoparticles and their broad applications in synthesis, catalysis, theranostics, imaging and liquid biopsies.
Offering state-of-the-art material, Magnetic Resonance in Food Science: A View to the Future is essential reading for both academics and industrialists in food science.
This is an ideal text for students and for those who work with mass spectrometers who wish to gain a solid understanding of the basics in modern mass spectrometry.
Presents mechanics and thermodynamics of soft polymers with specific reference to liquid diffusion and large deformations. Worked examples bring together multiple concepts, driving the reader towards the solution of complex problems.
This book introduces the principles and practices of modern medicinal chemistry and covers all aspects of drug discovery from the initial lead to final development.
This book describes the fundamental aspects of carotenoids and explores groundbreaking microbial production techniques for researchers, industry professionals, and students.
Delve into innovative microbial electrochemical systems. A great resource for pollutant treatment experts and environmental engineers seeking advanced oxidation process insights.
Responding to the need for an affordable, easy-to-read textbook that introduces microfluidics to undergraduate and postgraduate students, this concise book will provide a broad overview of the important theoretical and practical aspects of microfluidics and lab-on-a-chip, as well as its applications.