An interactive way to learn and practise the 1 to 12 times table.

Halloween is just one of the times that pumpkin carvers can create fabulous displays. This book opens with an illustrated guide to the variety of pumpkins and squash available. It also features a glossary of carving techniques that explains the uses of different tools and cutting methods.

This fresh and lively retelling of the much-loved Puss in Boots tale is designed to appeal to the young child, with appropriate vocabulary for those learning to read by themselves. Includes an interactive element that encourages young children to read, write and observe.

How to make the tastiest pizzas, from simple classics to stunning party pieces, in 30 freshly-prepared recipes.

An account of the Italian painter, architect and draughtsman, Raphael, one of the most influential artists of the High Renaissance. It explores his style and his compassionate depictions of Madonna and child groups, his portraits and his works based on Bible stories and myths.

123 projects for model-making, T-shirt decoration, face painting, beading, juggling, balloons, crafts, and magic tricks!

Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides.

Mexican food is a vibrant fusion of culinary traditions, and this accessible cookbook brings the best of its home cooking to your kitchen.

Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more.

Now out of print. See 9780754835158 for the new updated and expanded hardback edition. Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices.

Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.