Master the essentials of horse riding and improve your technique with this practical illustrated handbook. Features advice for the beginner, from putting on the bridle to holding the reins, as well as tips on perfecting your posture and expert skills for the experienced rider.
Everyone loves a traditional Sunday lunch and here are all the recipes you need for roasts, pies, stews and of course delicious puddings and custards to follow.
A selection of 50 rum recipes, from classic Caribbean Breeze, Continental and Bolero to new mixes such as Havana Bandana, Monkey Wrench and Hustler. A brief history of rum and the different types, cocktail equipment and the glasses to use.
A historian explores the temples built for the deities of ancient Egypt, including Luxor and Karnak, and the pyramids and tombs of the pharaohs, their queens and royal officials, including Giza, Memphis and Saqqara, and the Valley of the Kings.
Two essential volumes containing delicious recipes and guidance for identifying, preparing and cooking salad ingredients and vegetables; with over 1360 photographs illustrating 300 dishes, there is everything you need to create perfect salad and vegetable dishes all year round.
Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
Bring out wonderful flavors and aromas in your food with this collection of quick and easy recipes for delicious sauces, hot and fiery salsas, creamy dips, tasty relishes and marinades and simple dressings.
Babies and toddlers love to see pictures of animals they recognize, especially animals with their young. This book features clear images and simple words about popular farm animals, including cows, sheep, horses, ducks, chickens, and the farmyard cat who keeps the mice away.