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The Cocktail Bible: An A-Z of two hundred classic and contemporary cocktail recipes, with anecdotes for the curious and tips and techniques for the adventurous
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The Essentials of Classic Italian Cooking
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The Flavour Thesaurus
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The Nasty Bits: Collected Cuts, Useable Trim, Scraps and Bones
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Nose to Tail Eating: A Kind of British Cooking
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Leiths Cookery Bible: 3rd ed.
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A Cook's Tour
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Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills
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Joshua Weissman: Texture Over Taste
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V&A William Morris Recipe Box
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