Appetito: The Life, Soul and Tastes of Italian Home Cooking

From the rugged Alpine mountains to the glistening shores of the Amalfi Coast, Appetito paints a vivid portrait of Italy's luscious landscapes, treasured traditions, and deliciously simple dishes. Bringing together her family's favourites, Alison's recipes focus on the magic of minimal, good quality ingredients. Told through generous glugs of olive oil, the click of Alison's camera, and the joyous clinking of glasses, Appetito is more than just a cookbook: it's an intimate collection of photography and food stories that invites readers into the very heart and soul of an Italian family kitchen.

Hardback | 264 pages | Published November 2024