Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Hardback | 304 pages | Published October 2019

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Hardback | 304 pages | Published October 2019

Barcode: 9782080204066
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Chocolate: Recipes and Techniques from the Ferrandi School of Culinary Arts

Chocolate: Recipes and Techniques fro...

€31.99
€31.99